Friday, March 13, 2009

The journey begins...

Well, if we are going to be technical here it actually began over a year ago when I moved to Cleveland and my passion for food led me to many local mom & pop neighborhood favorites, high-end independent restaurants making a name for themselves nationally, and everything in between. It has been an exciting exploration of what Cleveland restaurants have to offer. Lately, we are seeing many doors close, but with this comes the opening of new ventures that has the city in a buzz. Anyone who is in tune with the restaurant scene in Cleveland patiently awaits the opening of Chef Jonathon Sawyer's The Greenhouse Tavern. The exciting news is that they will be serving on the street during the month of March! Plan to stop by East 4th on St. Patrick's Day to sample his duck fat fries.