5th Annual Chefs Unbridled

Taking place under a decorated tent on the grounds of the prestigious Chagrin Valley Hunt Club Polo Field in Gates Mills on Saturday, September 19th, guests at the 5th Annual Chefs Unbridled will enjoy cocktails and appetizers while sampling cuisine from various stations around the tent from 7-9:30PM.

Food trucks will be on site serving microbrews, cupcakes, and more, including the Hodge Podge Truck, voted best food truck in Cleveland. In addition to the great cuisine, guests can enjoy horse-drawn carriage rides throughout the grounds and participate in the silent and live auctions while listening to the sounds of strolling musicians.

The event benefits the Fieldstone Farm Therapeutic Riding Center. In case you aren’t familiar, Fieldstone Farm Therapeutic Riding Center (located in Bainbridge) is one of the largest therapeutic riding centers in the country, serving 800 students annually (from preschoolers to veterans). Through a special partnership with horses, Fieldstone offers programs designed by professionals to foster personal growth and individual achievement for people with special needs.

Mr. H and I have attended this event, and it's always a festive evening that is filled with good food from some of our favorite area chefs. Here is the 2015 lineup:

·         Chad Bolar of Pesto’s Pizza & Wine Bar (Chandler, Arizona)
·         Chris Hodgson and Scott Kuhn of Driftwood Restaurant Group
·         Walter Hyde and Jeff Jarrett of Hub 55
·         Doug Katz of Fire Food and Drink
·         Erik Martinez of Cibréo Italian Kitchen
·         Matt Mytro of Flour
·         John Owens Group of Market Rocky River and Market Wine Bar
·         Jennifer Plank of Toast
·         Ian Thompson of Sanctuary

Tickets are $140 each, and they are still available. I hope to see you there!

Disclosure: I was provided with two general admission tickets in exchange for this post. All opinions stated are 100% my own.