It made the To Dine Challenge List years ago, but I never did make it to Thyme2 in Medina that year, and it took until this past weekend for us to finally dine there. The 36-minute drive from the city just wasn't that appealing. But, I made sure that it made its way back on to the 2017 To Dine list.
We started with some craft cocktails, and I really enjoyed my Tropical Kick Martini with fresh lime juice, tequila, triple sec, simple syrup, fresh jalapeno, and pineapple juice. It left me searching Pinterest for a recipe.
Mr. H and I shared the Beef Carpaccio appetizer special.
Mr. H ordered the Roasted Rack of Lamb ($30) with a white bean and sausage cassoulet, green bean salad, and herbes de provence oil.
I had the Macadamia Nut Crusted Grouper ($30) with black Chinese rice, vegetable spring roll, pineapple beurre blanc, and pineapple salsa.
Service was attentive and pleasant, always refilling water quickly and checking in on us without being intrusive. I would say that the food and service at Thyme2 is on par with some of the better restaurants in the city of Cleveland. Nice to have a dining option like this outside of the city, because we're fortunate to have so many options at our doorstep. That's not always the case. So, if you live out that way or are passing through, do yourself a favor and stop in.
113 West Smith Road
Medina, OH 44256