The four samplings were:
Liquid Nitrogen Poached Ice Cream – instantly flash-frozen in liquid nitrogen (think Dippin' Dots). This was probably my favorite of the evening (process pictured above).
Coconut Bubbles – (literally) bubbles that tasted like coconut, but then surprised you with a sweet and spicy finish.
Liquid Baked Potato – a frozen liquid that tasted just like a Baked Potato, infused with white truffle oil and rosemary, coated in flour, then tempura-fried and served with scallion aioli. The line was very long for this concoction!
Inside Out Deviled Egg – reversed Deviled Egg. This liquid version tasted just like the real thing!
Coconut Bubbles – (literally) bubbles that tasted like coconut, but then surprised you with a sweet and spicy finish.
Liquid Baked Potato – a frozen liquid that tasted just like a Baked Potato, infused with white truffle oil and rosemary, coated in flour, then tempura-fried and served with scallion aioli. The line was very long for this concoction!
Inside Out Deviled Egg – reversed Deviled Egg. This liquid version tasted just like the real thing!
It was an interesting and fun event to attend. Thanks Dave! Normally, just $10- it's a steal. Included with our ticket was a free taco from Cleveland's very own traveling food truck- Dim and Den Sum! The "fried chicken" taco was tasty, but the chicken gizzards (yes, gizzards) were a little too chewy for my taste. Dave- In response to your original blog post: This is now officially the weirdest thing that I've eaten! Keep your eyes peeled for another event- it's worth checking out.
So was the molecular gastronomy totally amazing, or just different?
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Beau
Fun to watch and interesting samples, but the quality of the food was nothing outstanding. Just a unique experience.
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