Since it's opening in June of 2007, Crop Bistro & Bar in downtown Cleveland has been making a name for itself. Steve Shimoler's innovative American fare is simple, close to the earth, fresh, and damn good! I recently had lunch there for the first time, and this experience left me dying to go back. It was a beautiful early September day, so we ate outside on the patio. However, the small glance I stole of the inside was breathtaking. It also includes an open kitchen- my favorite!I ordered the Heirloom Caprese sandwich- Heirloom Tomatoes, Fresh Mozzarella, Balsamic, Basil, Arugula, and Herb Mayo ($10). The ingredients were nestled nicely between toasted ciabatta, which was clearly freshly baked. The tomatoes were sweet and bursting with flavor, and the combination of the balsamic vinaigrette and herb mayo was a nice partnership. The three bean salad and greens served with the dish were refreshing and seasonal, a great pairing. My dining companion ordered the Cropicana Bowl- Choice of Shredded Beef, Pork or Grilled Chicken, Black Beans, Cilantro Rice, Lettuce, Salsa, and Sour Cream ($12). It looked amazing, quite the artistic presentation and attention to detail, and she was very pleased with the flavor and combination of ingredients in the dish. For the high quality of food and atmosphere, the prices are very reasonable. This is one restaurant that I will be frequenting!
2 comments:
we always go to crop during cleveland restaurant week. it is delicious.
Just a note--- Crop has now moved to Ohio City!
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