It was a race to the finish, but with 3 days to spare...we completed the 2021 To Dine Challenge list!
This involved a snowy drive down to Akron on a Tuesday night, but just one restaurant left to check off the list...it was a must. We headed to The Square Scullery. With the COVID numbers rising and more and more people that we know with breakthrough cases, we had planned on just getting takeout. The restaurant announced that starting that same day, they were switching back over to carry-out orders only. Wild times out there, folks.
Luckily, you can order on their website and schedule a pick-up in 15-minute increments. It made it so easy for us to schedule and time it right with our drive from Cleveland.
We tried to select food that would travel back the 36 minutes ok, but a Connecticut-style Lobster Roll ($28) with Old Bay fries didn't sound like it would and it was a must-try for us. So we snacked on it right in the car!
But we saved the rest for home and enjoyed the Pork Belly Bao Buns ($12) with 3 sweet steam buns of house smoked pork belly, pickled daikon radish, hydroponic pea shoots, fermented black bean paste, and gojuchang aioli.
They started in 2015 as a food truck, intended to open a ghost kitchen in the 400sq ft brick-and-mortar, and then took a chance and converted it into the "tiny restaurant" it is today. I love hearing stories like theirs, of a small business growing and making investments in our area. Definitely go check them out for yourself!
And just like that, another year comes to a close. And another To Dine Challenge completed!
Square Scullery
783 W Market Street
Akron, OH 44303
(330) 983-9387