Wednesday, January 16, 2019

Tartine Bistro Private Dinner

Look, it's all fun and games popping in to new restaurants and trying things for the first time. But, there's something special about the tried-and-true spots that keep you coming back for more. Tartine Bistro in Rocky River is one of those for me.

Fortunately, my friends snagged an auction package at Flavors of Northeast Ohio this fall for a six-course, wine-paired dinner for six guests in the private room at Tartine. We decided to celebrate the January birthdays in our group using this package, and WOW did it exceed all expectations.

Chef Michael Grieve had crafted an amazing six-course (plus two!) meal that showed off his creativity, stunning plating, and all sorts of great pairings. His brother BJ had selected the perfect wine pairings, and left us snapping photos of wine labels so that we could track some down.
While the great company would have been enough for us, we were certainly all bright-eyed and drooling over what was in store for us!
What hit the table first was an Amuse of Duck L'Orange Explosion.
We continued on with the courses, each beautiful and delicious, like the Scallop Potato with creme fraiche, chive, and bacon.
A crowd favorite was the single bite Foie Gras Torchon with blue cheese, citrus, honey, and pickle.
A delicate Foie Gras Torchon with duck consomme, blackberry, and celery followed.
The last savory course was Big Ol' Shrimp with sweet potato gnocchi, pear, rapini and caviar. The shrimp were cooked perfectly, and the gnocchi left us begging for more.
For dessert, a Strawberry Tartare with bone marrow ice cream, lemon, poached apple, and bacon sugar. Yes, BONE MARROW ice cream. Served...in a BONE. It was so cool.
The meal and experience was wonderful from start to finish. We had an evening full of deep belly laughs, and the staff were such good sports about our probably rowdy behavior. It's a good thing we were sequestered away in a private room.

If you haven't been to Tartine before, please do. And give Chef Michael a follow on Instagram for some of the most beautiful plating that I've seen in Cleveland. His feed will leave you drooling on your screen.

What's one restaurant that continues to draw you back in?

Tartine Bistro
19110 Detroit Road
Rocky River, OH 44116
(440) 331-0800

Wednesday, January 9, 2019

Flight Cleveland

Last Saturday evening, Mr. H and I popped in to the newly opened Flight Cleveland wine bar and shop that took over the former Latitude 41 space on Detroit Avenue.

Featuring 29 bottles of assorted wines on tap that line the stylish and modern bar are on a special wine-preservation system, helping the wine last two weeks rather than a couple of days. You can try any of the wines in sample pours or by the glass, but you're encouraged to choose one of the 12 pre-selected Flights (featuring fun names!) to push yourself out of your comfort zone and compare some wines side-by-side.
That's the route we both went, and we found a couple that we will want to purchase by the full glass or bottle in the future. Score! These adorable cards are served with each wine in the flight, sharing origin and notes about the wine. So appreciated.
In addition to the bar featuring the tap wines (and four craft beers and limited spirits), there is a wine shop section featuring 400 bottles of wine for all price points. There is no kitchen, but you can grab a couple of small bites like a cheese plate or olives while you sip.

The space has had a complete overhaul, and now includes cozy nooks with soft seating, an 18-seat bar, and a handful of low tables. The lighting, decor, and color theme all mix the traditional with the modern and bold with subtle. I found it adorable, and with several Instagram-worthy spots. I couldn't stop staring at the gorgeous, bold floral wallpaper outside the restrooms.

It's only been open for a short time, but it was buzzing on Saturday night with people of all ages. Service was so attentive and helpful in making our wine selections. It'll be a perfect pre or post-dinner stop for us in the future!

Flight Cleveland
5712 Detroit Avenue
Cleveland, OH 44102
(216) 400-6867

Thursday, January 3, 2019

Pearl of the Orient

Before the holidays hit, we had quite an entertaining meal out at Pearl of the Orient with some of our amazing neighbors. Mr. H and I had purchased a silent auction package at a charity event for a "Sushi and Lobster Dinner for 6 Guests." With very little information on what this actually entailed, we made the reservation and headed there blindly.

It just started off humorously, because even though I stated that we had the certificate and what it included when I made the reservation, they appeared surprised to see us and quickly informed me that lobster was not available that night. They even suggested that I "should have told them when I made the reservation." Ummmm...

The owner and our server could not have been more apologetic, and they quickly tried to make plans to feed us. We began to joke that Whole Foods or Heinen's grocery bags may fly by our private room's doorway at any moment, or that UberEats may soon deliver us our lobster dinner. We were laughing so hard at the scenarios we were making up that tears were forming and my belly hurt from laughing. It was off to a good, but comical, start.

It didn't end there. One of our friends accidentally ordered a cocktail meant for two people. But it arrived in a...flower VASE! The thing was massive, and had about 10 drinks in it. Immediately, we imagined that a table in the main dining room suddenly had no centerpiece. Or the bar or hostess stand was now without flowers. Another round of hard belly laughs. More of a warning should come with that thing! Or at least our server could have confirmed he did indeed want this cocktail meant for two. Nope.
The next round of "entertainment" during this meal was a little scarier. Two of our guests have food allergies, one with a very serious poultry allergy. This can become tricky in restaurants, as chicken stock and broth is often used in dishes and it's not always obvious to a diner. The owner and our server were made very aware of the allergy, but alas, the first course included Miso Soup and their version has chicken broth in it. Our guest with the allergy was served this, even after being reassured that it did not have chicken product in it. Only a couple of slurps in, and our server realized that the owner had given our guest this soup. She whisked it away, and we all started to worry. He assured us that he knows instantly if there is a problem, and the two or three small spoonfuls of soup hadn't caused a problem. Phew! 

Luckily, things smoothed out after course one. We were served some delicious sushi, sashimi, and rolls next.
And then the entrees didn't stop coming, including lobster! Wonder where they got them from...
Dish after dish appeared.
Every kind of protein on the menu was represented.
And we just kept spinning the lazy susan to try everything.
There was so much food, we ate and ate and then still took some home. These pictures don't even show HALF of what showed up at the table. I think they were feeling awful about the start to the meal.
Dessert was served even after that massive course, but we found room.

So, the food was good and our sever and the owner were beyond sweet and attentive, but it was a very rough experience overall that almost ended in a serious allergic reaction. That is concerning that the allergy was overlooked, as many diners have to be very careful. Our experience doesn't leave me racing to go back.

It's a good thing that our crew is very laid back and we found the humor in it all. When things are going THAT WRONG, it becomes quite funny and you just leave with a good story to tell. Those hard belly laughs and food and drink shared with neighbors that we call friends were just what I needed that night.

Pearl of the Orient
19300 Detroit Road
Rocky River, OH 44116
(440) 333-9902

Tuesday, January 1, 2019

2019 To Dine Challenge

Happy New Year! Today is a day filled with hope, plans, goals, and the chance to refresh and restart. Restart is the word I'm sticking with today, and that includes bringing back the To Dine Challenge.

For those of you that are newer to reading along on my dining adventures, each December I asked readers to suggest restaurants that they'd like to see me dine at in the upcoming year. Then, on January 1st, I'd reveal 10 that I had selected to challenge myself to dine at over the next 12 months.

It was harder than it sounds. We'd hit several right away, end up taking a break during the summer when our days filled up with travel and CLE events, and then suddenly it was October/November and I'd have 4-6 left to cram in. I believe I did this challenge for 7 years, and only completed it TWICE.

So in 2017, I went back and did all of the skipped restaurants (that hadn't closed) as the To Dine Challenge of the year. Once completed successfully, I called it quits and didn't launch a new Challenge in 2018.

But as 2019 started to near, I realized that I missed it. It gave me a fun goal for the blog, and many of you joined in on the dining fun and came with me to the stops. I missed that! So, here we go again, the new list...

2019 To Dine Challenge
1. Il Rione Pizzeria
2. Molto Bene Italian Eatery
3. The Pompadour
4. Kavana Social Kitchen
5. Russo's Kitchen
6. La Plaza Taqueria
7. V's Gourmet Chicken
8. Joe's Deli
9. Half Moon Bakery
10. Kingfish Seafood

Where should I go first? Any that you want to join me for?

Bring on 2019! I'm ready for you.

Tuesday, December 25, 2018

Merry Christmas

Wishing you all a very Merry Christmas. May you spend it with family and friends that love you, and plenty of good food and drink!
Us? We're cozy for a day with family, opening gifts and each contributing an "appetizer" that is spread out throughout the day. Mom is starting us off with a breakfast pizza!

I am making Baked Brie and Prosciutto Rolls.

INGREDIENTS
12 sheets frozen phyllo dough, thawed
4 tablespoons unsalted butter, melted
12 oz. Brie wheel, cut into 12 slices
12 thin slices prosciutto
Honey, for drizzling
Green apple, sliced thinly
Jam of your choice
Flaky sea salt and black pepper

INSTRUCTIONS
1. Preheat the oven to 350ยบ F. Line a baking sheet with parchment paper.

2. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little melted butter, being sure to cover the entire top half.

3. On the short end of the dough, spread a thin layer of jam and then place a slice of apple, piece of prosciutto, and a slice of Brie. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12 rolls total. Brush the tops of each phyllo roll generously with melted butter.

4. Bake for 20 to 25 minutes, or until the rolls are golden brown on top. Remove and drizzle lightly with honey. Sprinkle with black pepper and a little flaky sea salt. Serve warm.

What are your holiday food traditions?