Friday, September 27, 2019

Cowboy Food and Drink Turns 15 and Gives Back

Cowboy Food and Drink in Chagrin Falls is celebrating their 15th anniversary, and in a big way. Each Sunday in September, they partnered with a local charity and a portion of all sales that day is being donated to the cause. This Sunday is the last one, and your meal can support United Way.
Now I had never heard of Cowboy Food and Drink before they contacted me to help promote the charity partnership, but Mr. H had! They've changed over the years and are no longer a honky-tonk bar with a mechanical bull. But the BBQ is still banging and Chef Stephen is putting out some pretty darn good Tex-Mex and American food from their kitchen and 500-pound Southern Pride Smoker.
Lucky for us, summer weather is still hanging on in Cleveland, so we settled in on the outdoor patio.
First to come out was a half-portion of the Potato Skins ($8) with jack, cheddar, bacon, scallions, and sour cream, but you can add BBQ pulled pork for $4. I haven't had skins with BBQ sauce or pulled pork before, but it totally worked.
Next up was an order of their Smokehouse Wings with Spicy Garlic sauce (17 types available). Served with their housemade Ranch, these wing were a real standout of the meal and Mr. H deemed them worth the drive alone.
The Chopped Cobb ($12) with smoked chicken, avocado, egg, tomatoes,  bleu cheese, and bacon didn't have very much lettuce and was forgettable.
But I wasn't there for a salad, I wanted BBQ! Next up was the BBQ Trio ($26) with brisket, smoked turkey, and pulled pork. The brisket immediately fell into our top three items of the meal, but that housemade sweet BBQ sauce was so good that I would have eaten any meat with it on it.
All good BBQ has to offer the classic sides, and this spot is no different. Leave the coleslaw behind, but the Mac + Cheese was everything you want this side to be and the BBQ Beans with brisket were also good.
Not pictured were the final meats, a House Recipe Smoked Sausage (two thumbs up), Smoked Half Chicken, and Baby Back Ribs. The ribs rocketed to my top dish of the evening, with incredible bark and the meat cooked just right. Chef Stephen even let us in on a few trade secrets. Honestly, our conversations with him were some of the best parts of the experience.

I love people with such a passion for their craft, and food always reflects that love and passion. This was really good BBQ, in my opinion. Plus, they have such a charitable environment at the restaurant that gives back year-round. But get in there this last Sunday to make the biggest impact.

8586 E Washington Street
Chagrin Falls, OH 44023
(440) 708-1011

Disclosure: All food was provided complimentary for me and a guest in exchange for help promoting their anniversary charity partnership. All opinions stated are 100% my own.


Kate @ said...

All of this looks SO good - & I love that they give back like this, too. Those BBQ baked beans look riiiight up my alley - & OMG, the potato skins...