Monday, January 21, 2019

City BBQ Grand Opening

It may be a chain restaurant, but its roots are in Ohio, and Northeast Ohio is pretty darn pumped to see City BBQ open its doors in Beachwood today (Grand Opening on 1/26). I was fortunate enough to get a sneak peek during an influencer event, and I'm already a fan!
Good BBQ starts with slow smoking, and City BBQ uses only hickory to create their award-winning meats.
We got to taste a LOT of their menu, but the Ribs were towards the top of my favorites. Good bark, moist, and bit right off the bone.
They offer all kinds of sampler platters so you can pick and choose from different meats.
But the other sections of the menu are not to be missed as well.
The sides were also stars of the show. Favorites for me included the Corn Pudding, Hush Puppies, Baked Beans with Brisket, and Fresh Cut Fries. I could make a meal of the sides alone.
With several sauces to choose from, you can dress your meats as you'd like. I tried the Cheerwine and Brushfire, both delicious.
Look at that gorgeous pink smoke ring on the Brisket! It just melted in your mouth.
No joke, I quickly became a fan after diving in to their food, and we'll be back soon on our own.

They also offer all kinds of catering options too, so consider them for your next meeting or event.

Welcome to Beachwood, City BBQ! They also shared that more Northeast Ohio locations are in the works. They plan to grow from the current 40+ locations to 100 by 2020. They are doing BBQ right, and the masses agree.

City BBQ
24325 Chagrin Blvd.
Beachwood, OH

Disclosure: I was invited with a guest to a media preview and all food was complimentary and I received a swag bag. All opinions stated are 100% my own.


Kate @ said...

I can't wait to check them out! I had to miss the influencer event, but everyone's photos have me itching to get there ASAP. I love that they have Cheerwine sauce!