Monday, June 21, 2021

Keep the Change Kitchen Collective

It's rare that a new-to-us restaurant shoots to the top of our "favorites" list, but it happens. Keep the Change Kitchen Collective, from the masterminds behind Spice Catering Co., Spice Acres, Spice Field Kitchen, and the former Spice Bar + Kitchen did just that.

In fact, we've already ordered multiple times since our first takeout meal from there.

Currently, you place an order on their website for curbside pickup or from one of the third-party delivery platforms they've partnered with (UberEats, GrubHub, DoorDash). You place one order, but have access to more than one culinary concept! 

We placed an order from Leif for Shiitake Storm with Adobo Rubbed Chicken Thigh ($15.50) with grains, marinated greens, roasted mushrooms, chili piperade, herby broccoli, marinated onions, furikake seeds and cider-fennel vinaigrette.
Then from Woo! Noods and Rice we ordered the Shiitake Mapo Tofu Udon ($14.50) with Cleveland tofu, shiitake + button mushrooms, and GGS (garlic/ginger/scallion) over udon noodles.
Lastly, I was intrigued to try the crispy gluten-free chicken tenders from Winner Winner, so we shared the Little Ones ($8.50) with 2 crispy, gluten-free Ohio Amish chicken tenders, choice of 1 mini side + 1 sauce. Because the list of house made sauces is ah-maze-ing!
Don't forget to add on a canned wine for the perfect picnic.

No need to go into detail on the dishes, because they were each fantastic and we've enjoyed everything else we've ordered so far as well. The only thing I didn't care for was the Marinated Cucumber Salad because it didn't have enough vinegar flavor for my taste.

Keep the Change Kitchen Collective
5601 Tillman Avenue
Cleveland, OH 44102
(216) 465-1133

2 comments:

Kate @ GreatestEscapist.com said...

OK I've been dying to try this place (errr, these places?) & am excited to hear it's so good!

Bite Buff said...

You’ll definitely like it, Kate! Let me know if you want a picnic partner.