This post I'm catching up on from July (whoops), but we headed to the newly opened Aqua di Luca in Downtown Cleveland. Normally, we don't head right in when a new spot opens up. We like to give them time to settle in and fix any opening issues. But this was opened by the folks behind one of our very favorite restaurants in the city, Luca (and Luca West). So we made an exception.
Plus, we wanted to celebrate a successful first month of my small business! That meant delicious cocktails from their bar.
Sappy moment...this guy has been so supportive, encouraging, and involved in my starting my dream business. I feel pretty lucky to have him by my side, and there's no one else I'd rather celebrate with!
We started with the
Sashimi Grade Tuna ($15) with honeycomb and spicy peppers. It's a simple dish, but one that I think is a not-miss if you're dining there.
We were inspired to try making this at home.We split the
Cacio e Pepe ($10), but this dish needs some work before I'd recommend it. There was not enough dressing on the plate, and very little flavor to it. Iceberg lettuce needs assistance.
Mr. H ordered the
Salmone con Ravioli ($45) with Jumbo Lump Bluecrab and Lobster Ravioli.
I had the
Filet Mignon and Lobster Gnocchi ($55).
There were definitely some opening growing pains in food execution and service, but I have no doubt it will settle in to be a staple of Downtown Cleveland dining. The space used to be XO Prime Steaks, but you wouldn't recognize it from all of the gorgeous work they've done inside. Outdoor seating available, and a nice long bar for more casual dining.
I'll give it a little more time, but you bet that we'll be back!
Aqua di Luca
500 W St. Clair Avenue
Cleveland, OH
