Rosso Italia Opens in Beachwood

I was invited to attend a recent media tasting at the brand new Rosso Italia in the former Red the Steakhouse space, adjacent to Blu and also owned by Brad Friedlander.

The restaurant's décor had a complete overhaul and it's much warmer than Red was. I love the attention to detail, custom pieces, and light fixtures.

We cozied up in this corner by the bar for quite a feast!

But, secretly I just wanted to go hang out in the wine cellar. Bring me some baguette, and I think I could just live there!

The family-style meal started with several appetizer items, like the Stuffed Peppers...

...Bone Marrow with Beef Tartar...

...and Calamari. My favorites included the Calamari and Charcuterie board.

Their bread is made in-house, and it arrived with an olive spread, oil and balsamic vinegar, and a whole head of roasted garlic. Roasted garlic cloves spread on good bread is just heavenly! Maybe not ideal on date night, haha.

During the salad course next, my favorite dish of the night arrived. The Radicchio salad with white beans, blue cheese, pine nuts, and an amazing dressing has been on my mind since I had it. It was really unexpected, and not anything I would have chosen to order on a menu on my own. But I must have it again.

The next course was the only real miss for me during the meal. The Gnocchi were a little too dense and forgettable.

And the Orecchiette was dry and lacked real flavor other than the sausage.

But my second favorite dish of the night was also served during the pasta course, the Bolognese with beef and pork ragu over house-made pappardelle. I'd totally order that again!

For the final savory course...the meats. First, came out the LARGEST Chicken Parmesan I've ever seen in my life. As big as my head. I wish this picture did it justice, but the knife in the background is a huge steak knife if that helps give you a sense of size. This dish is not served with a side of pasta, as usual.

Then we also feasted on Rack of Lamb, Strip Steak, and Veal Masala. The steak was probably my favorite, seasoned and seared perfectly. For those that miss Red, the Steakhouse then they'll be pleased to see this on the menu.

As if we weren't full already, dessert arrived. The Tiramisu was my favorite, but the lemon (pictured below) and chocolate desserts were also good.

Overall, the space is warmer and more inviting, and the food was classically done well. Most of it wasn't overly memorable, but that salad and the Bolognese sure were. 

Rosso Italia

3355 Richmond Road
Beachwood, OH 44122
(216) 831-1004

Disclosure: I was invited to attend a media preview dinner and all food and one drink was provided complimentary. All opinions are 100% my own.

Moxie the Restaurant

I was recently invited to a social influencer dinner at Moxie, the Restaurant. It was actually my first time at the famous east side restaurant and sister spot to Red, the Steakhouse. They had planned quite the spread, showcasing a lot of different dishes on their menu.

Everything was served family-style for this event, and we kicked off with Calamari with shishito, fresno, scallion, cilantro, sweet chili aioli, and brulee lemon.

And Charred Shishito Peppers with a ginger lime vinaigrette and parmigiana pink salt.

Next course included a Fattoush salad with romaine, tomatoes, cucumbers, olives, onions, radishes, feta, crispy pita, and lemon pepper vinaigrette.

Second course also gave us the Tuna Tartare with chile vinaigrette, wasabi guacamole, and tagorashi scallion wonton.

Now we got into the main course, and sampled the Curry Gulf Shrimp with flash-fried shrimp, forbidden rice, bok choy, and chili curry broth.

The Shaksuka with tomato, fennel, cumin, spinach, chickpea, eggplant, roasted egg, and feta served with naan.

That thick house-made naan was the perfect vehicle for the dish.

The Veal Osso Bucco served with goat cheese polenta, fingerlings, roasted parsnips and carrots, and demi.

And the last savory dish of the night, New Zealand Lamb Rack with whipped sweet potato, red onion, cranberry, pecan, and brussel sprout leaves.

We topped off the meal with some assorted pastries and the Warm Apple Fritter with vanilla ice cream and cinnamon caramel sauce.

Completely stuffed and rolling out of the restaurant, it was a delightful meal that left me desiring to come back. Highlights for me were the Curry Gulf Shrimp, Naan, and (surprisingly, as I'm not a dessert gal)...the Warm Apple Fritter.

Moxie, the Restaurant
3355 Richmond Road
Beachwood, OH 44122
(216) 831-5599

Disclosure: I was invited, with a guest, to a complimentary dinner event. All food and wine was provided in exchange for sharing our experience. All opinions are 100% my own.