Showing posts with label Zhug. Show all posts
Showing posts with label Zhug. Show all posts

Monday, January 4, 2021

Best Bites of 2020

As we kick off this new year, I want to reflect back on my best bites of 2020. It may have been more challenging than other years, but we found ways to check out new restaurants and continue to support those that we love. Here is a roundup (in no particular order) of the best dishes in Cleveland that I had last year.

Beef Argentina taco from Half Moon Bakery

Jerk Chicken bowl (Box-it pictured) from Irie Jamaican Kitchen
Sriracha Cheese Curds from Great Lakes Brewing Co.
Almost the entire meal at Zhug, but particularly the Warm White Beans and the Harissa Peanut Hummus
Radicchio salad from Rosso Italia
Sandwich Night carry-out special at The Black Pig
Croissant (and Focaccia and Italian Sandwich...) from Leavened
Flavor Burst from Independence Dairy King
O.G. Roni pizza from Good Meal Jane
Moqueca Baiana from Batuqui
Share some of your favorite dishes that you tried last year in the comments. Any new restaurants that you discovered that you've returned to again and again?

The year wasn't complete crap. We developed some new hobbies, enjoyed a slower lifestyle, focused on what matters most to us, and still enjoyed many wonderful meals and supporting local businesses. But here's hoping there's even more in store for 2021!

Tuesday, November 10, 2020

Chase the Flavor Virtual Cooking Events

The pandemic has forced many businesses and local talent to pivot how they work, and one very cool new series that I think you'll enjoy is Chase the Flavor.

These live cooking classes on Zoom are coordinated by Cleveland-area event planner, Amy Pappas, and feature some of Northeast Ohio's most well-known chefs. Chase the Flavor offers donation-based classes with area chefs, step-by-step instruction, and a chance to virtually socialize—all from the comfort of home. The chefs choose the meals and a charity they want to support (ticket prices go directly to that charity). Participants sign up for the class, and are given the recipe in advance. You'll buy the ingredients either independently or as a kit from the host chef and then you're ready to go for the event.

Cook alongside local chefs like Rocco Whalen, Brandon Chrostowski, Karen Small, and many more.

Follow Chase the Flavor on Facebook for updates and class information, and here is the next opportunity to participate: Thursday, Nov. 19: Doug Katz of Zhug and Andy Peay of Peay Vineyards


Tuesday, February 11, 2020

Zhug Knocks My Socks Off

My mom was in town last weekend, and it was the perfect opportunity for a girls' night out along with one of my besties for the three of us to check out the brand new Zhug by Doug Katz (of Shaker Square's fire food and drink).

In Cleveland Heights, near Nighttown on Cedar Road, the restaurant is serving up Middle Eastern Mezze (or "small dishes"). Lucky for us, my friend had already dined there, so she helped guide us on how many and what to order.

Top of her list was the Harissa Peanut Hummus ($10) served with fresh pita. They have three different versions of hummus on the menu.
Next we tried something she hadn't had during her other two visits, the Leeks and Feta ($8) with ramp-pistachio pistou, toasted shallot, and dijon vin.
Then came another dish she recommended, the Warm White Beans ($7) with local tomato and a basil aioli.
Followed by the Duck Fat Fried Parsnip Pancakes ($9) with apples and sage.
The only savory dish that didn't wow me and I'd suggest skipping over was the Butter Roasted Shrimp ($14) with garlic and pil biber chili. It was certainly fine, but not unique or full of the interesting flavors and textures the other dishes had.
On the heartier side of the small plates are dishes like the Miller Grass Fed Beef Kofte ($15) with smoked feta, shaved fennel, and radish...
...and Yemenite Curry Fried Chicken ($14) with harissa honey.
My friend had raved about the Tahini Ice Cream Sundae, and in hindsight I wish we had just gotten that because the Lemon Cake was only ok. We all shared it, and still left a good piece of it behind.
Other than the long line of diners waiting to get in and the hour and a half we waited for a table, you'd never know that the restaurant just opened. There were no service issues, and the quality and pacing of the food was top notch. But word is spreading fast, and they don't currently take reservations, so be prepared to wait if you're trying to dine on a popular night or time. No fear, there are good drinks just down the street at Parnell's Pub or Fairmount. My only "complaint" is that a few areas of the dining room are communal seating, which I personally don't care for.

I walked away thinking that this was one of the best meals I've had in Cleveland in a while, and that says a lot because you all know that we eat good around here! I purposefully didn't order a few small plates that I knew Mr. H would love to try, so we'll be going back soon.

Zhug
12413 Cedar Road
Cleveland, OH 44106
(216) 862-2508