LJ Shanghai

I finally got my butt to LJ Shanghai to try these soup dumplings they've been known for since they opened on Superior Avenue in AsiaTown (next to #1 Pho).

A small menu, but filled with pictures to help you decide what to order. I settled on the Shredded Pork and Pickle Noodle Soup ($8). The bowl was huge for the price, the noodles were a perfect texture, but the broth was a little too mild for my taste. So I just kicked it up with some spicy chili oil that was provided on the table. Easy fix!

But, let's be honest...we were there to try the Soup Dumplings ($5 for six).

From what I've read online, there is a trick to eating them properly. They are filled with a piping hot broth, so you poke a hole in the wrapper or bite the top of it off to let the broth out onto the spoon. It's suggested to dip in soy sauce and vinegar prior to opening the dumpling, and both were provided on the table.

Now, maybe we made a mistake by not eating them immediately, but the dumplings we got did not have "broth" inside of them. The meat filling was moist, but certainly no significant juices came out. Is this normal? 

Either way, they were delicious little nuggets, and that vinegar sauce provided was amazing. I could pour that on just about anything. Eating these just wasn't quite the experience I thought we were in for. Was this exactly what it should have been, was this batch just off a bit, or did we do something wrong in how/when we ate them? Educate me if you know more about these famous soup dumplings!

LJ Shanghai
3142 Superior Avenue
Cleveland, OH 44114
(216) 400-6936

Trio

I've only been to One Eleven Bistro in Medina twice, but both meals were very good. So, when I heard that the same guys behind that restaurant were going to open Trio in Tremont, it became one of the most anticipated openings ever for me.

Located in the former Bac space on West 14th Street, Chef Anthony Scolaro and his team went in and did a quick face-lift. The space is brightened up with lots of cool gray hues, modern sleek lighting, wood feature wall, and great new artwork and logo features. I particularly love the cityscape piece in the bar area, check it out.

The main dining room is tucked around a big wall, with lots of natural light coming in from their main street patio.

It's always a good sign when so much of the menu is calling out to you.

We decided to share the Carbonara ($9) Black garlic pasta, botarga yolk, pecorino pepato, guanciale, black pepper, and chive. It was a little over-sauced, but otherwise we did like it. I think the flavor of it could be punched up just a bit though for this to be a home run.

We also split the Crispy Head to Tail Pork ($12) with crispy pig ear, crispy belly, and crispy tail. I wasn't sure what this dish would look like when it came out, but the pork was prepared three ways and each was quite different. A few small tweaks are needed to perfect this dish, but it was still pretty good.

The entrees were executed a bit better, and we enjoyed both! We did some 50/50 sharing, which is always the way to go if you can agree on dishes.

We ordered the Wagyu ($37) with potato salad, dijonaise, demi, and espelette. The beef was soooooo tender, and the demi was thick and decadent.

We also shared the Duck Two Ways ($20) as a roulade, breast, stone fruit, porridge, nectarine, lavender, and cherry duck jus. The demi from the first dish appeared on the second plate too, and it paired just as well with the duck. But the porridge was the surprise favorite on the plate. The texture and flavor paired so well with the duck.

It was really like having two dishes in one, which was great!

Our serve was attentive and friendly. He came from One Eleven Bistro, and you could tell he was proud of the new place.

A few small tweaks to make here and there as they are getting their feet wet. It's literally been like only a month. But, I think this has the potential to be another go-to for us, and they are certainly going to produce the food and experience that Tremont diners expect.

Trio
2661 W 14th Street
Cleveland, OH 44113
(216) 952-7035

LockKeepers

Let's talk about LockKeepers in Valley View. Now, I've been there before for lunch meetings since my office is just up the road, and I've always enjoyed my food, the service has been fine, and it's nice to have a fine-dining atmosphere in the area for some occasions. But, I hadn't been in for dinner yet, and also had never enjoyed their outdoor deck.

While you could still hear the humming of cars driving by on busy Rockside Road, at least you got to gaze off at the river and trees.

Mr. H and I started the meal with a new seasonal dish on their menu, Grilled Peaches and Proscuitto ($15) with burrata, grilled crostini, and balsamic vinegar. In theory, this sounds like an amazing summer dish. I was skeptical that the peaches would be sweet enough, since they weren't quite in season yet. But that was the least of the problems with the poor peaches. These rock hard un-ripened peaches shouldn't have even made it out of the kitchen. They were that bad, and I'd like to think any chef would be embarrassed to serve them.

Not a good start to the meal, but it picked up from there.

Mr. H ordered the Parmesan Crusted Marlin ($32), and he did enjoy the dish.

I ordered the Parmesan and Ricotta Gnocchi ($35) with smoked duck ragu, fresh English peas, local corn, tarragon pickled tomatoes, and fresh shaved truffles. It was a rich and heavy dish, so I ended up taking more than half of it home with me. No problem there!

While the entrees were much better than the Starter, I can't say that either of them knocked my socks off. Also, service was pretty bad, both at our table and our surrounding tables. They seemed to have all kinds of issues happening- timing, wrong orders delivered, table arrangement. At one point in the meal, we were asked to get up and slide our table over. At that price point, I want more. For me, I think I'll stick with lunch meetings there.

LockKeepers
8001 Rockside Road
Valley View, OH 44125
(216) 524-9404

Bakersfield

This will likely not be a popular post, but I have to say it...I officially don't like the tacos at Bakersfield.

I'm sorry, it's true. After two visits, it's concluded...the tacos are not for me. I wanted to like it, truly, I did. The space is Instagram-worthy, the tacos look vibrant and fun, and who doesn't love a margarita?

But, service has been less than stellar on both visits, both times I've been greeted at the host stand with a hint of annoyance, and since I don't care for the tacos, there just aren't enough of options on the limited menu to bring me back.

On my first visit with friends, I ordered three tacos. The Fish with crispy mahi, tabasco lime sauce, citrus slaw, and cilantro.

The Baja Shrimp with crispy shrimp, chipotle lime crema, guacamole, red cabbage, pickled fresno, and chive.

And a daily special taco with pork that was the only one with even the least bit of flavor to it. They were served at barely room temperature, which really starts to mess with the pleasure of eating certain things like fish or seafood.

I left there a little surprised that I hadn't enjoyed it, since I know that many do. So, I decided to head back a couple of months later with Mr. H.

This time, I ordered the same two standard tacos to give them another shot, and then threw in an Al Pastor with chili marinated pork, pineapple, pickled white onion, and cilantro and then a Carnitas with beer braised pork, guacamole, tomatillo crema, pickled red onion, and cilantro.

Same summary, sorry. They are barely warm, pretty bland, and just not for me.

It also grossed me out that the share plates on the table were dirty when we arrived. So I asked the server for new ones, and when he set them down on our table I realized it was meat grease on his fingers that were making the plates dirty. I just ate off of the serving tray, thank you.

But, the meal was slightly redeemed through Mr. H's Cochinita Pibil with achiote braised pork, black beans, guacamole, pickled red onion, cilantro, and queso fresco.

The sandwich was truly really good. So good that I requested that he save me one bite so I could finish the meal with it. Must always end on a good note!

This is why I do love exploring food and restaurants, because each one is not for everyone. This one, just not for me.

Bakersfield
2058 W 25th Street
Cleveland, OH 44113
(216) 443-0460

Heinen's Wine Finds: Spain and Portugal

Mr. H and I were invited to Heinen's Grocery Store to sample their newest wine finds, from Spain and Portugal. We were taken through a tour of their travels, sampling some really rare and unique finds from regions less well-known. I can confidently say that we enjoyed all of the 8 wines we sampled.

They also paired them with some great cheeses and Spanish and Portuguese-inspired foods that will be available in their prepared food cases. Mr. H was a little envious of this enormous paella cooker!

These bolder flavors paired really well with the wines.

All of the new wines are priced between $7.99 and $24.99, with most of them falling within $10 - $12. Incredible deals for some great tasting wines! We picked up bottles of the Zagalin White Wine, Pedrera Red "Reserva", and Juramento.

These wines will be available at all Heinen's locations starting today! The grapes used will be mostly unfamiliar to you, but trust the gurus in the wine department to make some suggestions based on the type of wine you typically gravitate towards. You won't be disappointed.

Disclosure: I was invited to participate in a complimentary wine and food tasting at Heinen's. All opinions are 100% my own.