Friday, April 17, 2015

A New Cookie and a Cupcake

Our favorite bakery, and wedding cake designer extraordinaire, have moved, and...opened a second location! A Cookie and a Cupcake have finally moved into their new Tremont location, now situated on West 14th Street near Bac. They also opened a second east-side location in South Euclid on Cedar Road.

I haven't visited the new east-side location yet, but we popped into the new storefront in Tremont the other day. They have combined their old bakery with their Churned ice cream shop (formally located by Lincoln Park), and they are now offering all baked goods and ice cream under one roof.

It's quite a charming "roof" too. I love the soft colors and cheerful wall mural.
You can get your classic cupcakes here...
...an assortment of cookies, cheesecake, and other treats...
...and ice cream.
You'll find interesting flavors here, like: Strawberry Rhubarb, Brown Butter with Lavender Brittle, Avocado with Blackberry Jam, and Roasted Garlic.

I suggest always getting a Salted Caramel Cupcake.

I'm enjoying their new home on West 14th Street, and I hope that east-siders will visit my favorite bakery in their new location over on that side of town. The only thing that I miss about that smaller shop in Tremont is the intense smell of baked goods that hit you in the face upon opening the door. The new, larger and airier spot just doesn't have that delicious assault to your nose.

A Cookie and a Cupcake
2681 West 14th Street
Cleveland, OH 44113

13953 Cedar Road
Cleveland, OH 44118

Wednesday, April 15, 2015

Gourmand's Deli and Coffee

gour·mand (noun)- a person who enjoys eating and often eats too much.
        synonyms: glutton, overeater, big eater, gobbler, gorger;
        More: a connoisseur of good food.

I had no idea that I was a gourmand. That could have led to some interesting blog names...

I may not have known what a gourmand was, but I had heard of Gourmand's Deli and Coffee in Valley View for years. Mr. H's company has been known to get sandwiches there for the crew, and he's always raving about them. But, when a place is open for breakfast and lunch on weekdays only, it becomes a bit more challenging to get to.
I finally did, and now I even madder that it took me so long. Wow, what a great place!

This little shop is producing gourmet sandwiches, salads, soups (daily soup specials are posted to their Facebook page), side dishes, smoothies, and breakfast items. It also has a small wine, beer, and cigar section for shopping.
The chalkboard signs are charming; broken down into categories by your protein of choice. I was completely overwhelmed by the quantity of options, and the tempting descriptions. Mr. H pointed out a couple that he enjoys, so I went with one.

I had the Tuna Steak with sushi-grade ahi tuna (noticing a trend here lately?) with Cajun seasonings and served with roasted onions, coleslaw, and pesto on toasted sourdough bread ($9.95).
The pesto was clearly homemade, and it rivaled my mom's, but I'm still not sure that the flavor worked well with the tuna. However, it was a truly tasty sandwich, and HUGE. I could barely eat half of it.

This sandwich shop will get added into the lunchtime rotation from now on. There are about 20 more sandwiches that I need to try! You can dine in or carry out, and they do catering and party trays.

Open:
Monday - Friday
6:30am - 3:00pm

Gourmand's Deli and Coffee
5345 Canal Road
Valley View, OH 44125
216-328-0942

Monday, April 13, 2015

Blue Point Grille

Back from our honeymoon, and upon my return from the week-long work trip, we were still craving seafood and quality time with each other. While I was on the road, Mr. H had planned a special, surprise date night for my first night back.

A car service picked us up on Saturday evening, and headed towards Downtown Cleveland. Destination...Blue Point Grille. It has easily been five years since I've been there, and I was instantly excited to try it again.

Blue Point is located on the corner of West 6th Street and St. Clair, with towering windows and views of the city streets. What I did not remember was the second-level seating area, that perches diners above the main dining room with a fantastic post for people-watching and taking in the decadent decor.
I started with a delicious lemon and lavender cocktail, which accompanied our Oysters Sampler ($22 for four different pairs).
If you're at Blue Point, you do oysters. Period. I credit them with turning me on to them many years ago, but that's a story for another day.

I decided to keep my entree simple and classic. I ordered the My Blue Point Heaven ($44) with shrimp, scallops, petite coldwater lobster tail, lobster mashed potatoes, and green beans.
Unfortunately, the dish arrived lukewarm. This does not bode well with seafood. The texture changes, and it is much less pleasurable. Our server was nowhere to be found, so I just kept picking at it until it was beyond the point of returning to be re-fired.

As soon as our server did check in, I mentioned the temperature issue. Sure enough, it had happened a couple of other times that evening, so he was extremely apologetic about it. The restaurant offered a complimentary dessert. I appreciated how they handled it.

Mr. H had gotten the Bouillabaisse ($35) with Maine lobster tail, shrimp, mussels, and white fish in a saffron broth. Our server suggested a bib, and I can see why. Mr. H navigated well, and left spot-free. It was a good dish, but we decided that Pier W's version is a little better.

So, it satisfied a craving for seafood, which isn't that easy to do in Cleveland. But, it wasn't quite the fabulous meal that the price tag indicates. This restaurant should be saved for special occasions and splurge nights out, unless you're headed in to catch their happy hour specials.

After a filling meal, we walked over to Hilarities to catch a comedy show, and then to the casino to lose some money. All in all, a fun night out in Downtown, and I'm pretty thankful to have a husband that takes the time to plan special excursions for us.

Where do you go for seafood and fish in the Greater Cleveland area?

Blue Point Grille
700 West St. Clair Avenue
Cleveland, OH 44113
216-875-7827

Friday, April 10, 2015

Catanese Classic Seafood

Today I want to talk about the raw tuna that I featured in Wednesday's blog post.

When we got back to Cleveland from Costa Rica, we were still craving seafood and wanted to recreate a couple of the fish dishes that we had at the resort. Not an easy task in the Greater Cleveland area, in my opinion. We've had good luck with the West Side Market and Whole Foods, two terrible experiences with the fish at the Brecksville Heinen's, and you can just forget about the seafood department at the local Giant Eagle that we shop at frequently. So, I turned to one of my favorite local chefs, and his answer was...Catanese Classic Seafood in The Flats.

What? Huh? 

I'm familiar with their stand at the West Side Market, but I never knew that they had a large processing center and retail store in The Flats. They are now in the former State Fish Company location. The new(ish) location for them isn't that old, and it seems to be a best-kept secret.
Or, maybe just from me, but just in case, I had to share this new discovery with you.

They are located on Merwin Avenue on the east bank. The retail shop is open Tuesday - Friday from 10:00AM - 5:00PM, and Saturday from 8:00AM - Noon. Slightly more convenient than the West Side Market stand.

They have a section of shelves with dry goods and sauces displayed just inside the door.
Two walls of frozen items (only a small section pictured).
Finally, a case of fresh fish, both whole and not.
That day, we picked up tuna to eat raw (so I needed to trust my source!) and a couple of lobster tails.

This lobster-lover also fell in love with this poster by the register...
I see a lot of trips here in our future.

So, was I the only one unaware of this source for seafood and fresh fish?

Catanese Classic Seafood
1600 Merwin Avenue
Cleveland, OH 44113
216-696-0080

Wednesday, April 8, 2015

Life Happens

Wow, where did March go? That was an unexpected blog break, but I'm ready to jump back in. I'm lying though...I know exactly where March went. Mr. H and I went on our honeymoon! Then, I had only a few days back home before I left for a week-long work trip, driving across three states and packing as many meetings into each day as possible. Exhausting! So, let's reflect on the better of the two trips...

We spent 10 glorious days in the Costa Rican paradise.

The views from our private villa at Rancho Pacifico couldn't be beat...
...we soaked up every sunrise and sunset...
...explored, hiked, fished, toured...
...saw some crazy, but gorgeous, wildlife on a daily basis...
...and, of course, ate some spectacular food.
We immediately tried to replicate a couple of dishes at home. I don't think that we have quite perfected them yet, but we had fun trying!

Here is the original fresh tuna sashimi appetizer from a private dinner that the resort's Executive Chef prepared for us in our villa:
Our at-home version:
The original stuffed avocado with grilled shrimp and watermelon salad:
Our at-home version:
Do you ever try to recreate memorable vacation dishes once you're back home?

All in all, it was the most wonderful vacation that I've ever been on. From start to finish, it was spectacular, and worth every penny and the time away from our hectic lives.
This trip will be something that we'll never forget, and we have our generous friends and family to thank for making this happen for us. So, life happens, and blogging takes a backseat. But, I'm back!