Showing posts with label West Side Market. Show all posts
Showing posts with label West Side Market. Show all posts

Wednesday, March 18, 2020

This Bites...

Look, there's no flowery way to put this. We are living through some truly wild times, and it's changing by the hour. I know we haven't even experienced the worst of it yet.

When news hit Ohio on Sunday that all bars and restaurants were being forced into mandatory closure (with the exception of carry-out and delivery), it really started to hit "home" and I began worrying about our friends in the business and how all of our favorite local eateries may or may not be able to weather this storm.
Now, I want to be clear that I agree with most of the decisions being made. Because, let's face it, people won't make the right choices for themselves and staying home is the only way to flatten the curve. (Umm Florida and West Virginia, what is WRONG with you?!) Honestly, I wish the government was taking more of an aggressive approach nationally. I've been proud to be a resident of Ohio, leading the way in many of the tough and conservative decisions.

But some people are just nutty with the panic and hoarding, and it's a real problem to get some products that are broadly needed or critical for our health care providers. I had to chuckle as Mr. H tried to buy some toilet paper in bulk for his small business (35 employees go through quite a bit quite quickly!), and Instacart made THIS a suggested replacement item...
That's certainly not something I'd want near my lady bits.

We had been out of the country for a week (gasp, I know), so we stocked up on groceries over the weekend with a focus on supporting our favorite local shops. That included stops at the West Side Market, Old Brooklyn Cheese Co., and Ohio City Provisions
I don't take it for granted that our budget allows for us to shop at places like these, and I hope we can continue to have that ability.

Restaurants are making tough decisions every day now about laying off employees, closing their doors indefinitely, or trying to stay open for carry-out and delivery on a skeleton crew. I'm doing my part to share information. Head to my Instagram and view the NEO Updates highlights for information on restaurants staying open.
I know not everyone feels comfortable with it, but for now health care providers are saying that it doesn't appear to be transmitted through food and not as easily on some surfaces. Just keep your safe distance (6' suggested) from delivery or restaurant employees and consistently wash your hands and disinfect items that touch other surfaces or people. 

We'll be doing our part by purchasing takeout, gift certificates to use at a later date, and retail wine/beer. Mr. H and I decided to focus our support on 3-4 of our favorite local spots, to have the most impact. 
I urge you to do the same during this time. It's our small, local businesses that will be hurt badly in this. At least it sounds like there are additional relief programs on the way. At The Black Pig, we called in our order, interacted with only one employee and she stayed at a safe distance (they'll also deliver it to your car), and they had hand sanitizer available for use after signing the check. 

We don't know what the future will look like, particularly our local restaurant scene. Please do your part, and I'll continue to share information on my social channels. 

In the meantime for this blog, you'll likely see more home cooking (from Mr. H, of course) and updates on local businesses we're trying to support in different ways. 

One beautiful thing we're witnessing in this is a renewed sense of community and humanity. People are helping each other, thinking of others, and doing more to reach out. Sometimes in really creative ways! A neighbor's child was turning 3 years-old this week, so another neighbor created a "parade" route and a collection of neighbors stood outside on their porches or walked to a spot across the street on the route to sing Happy Birthday and wave as she marched past.

Cleveland, I love you. We're in this together.

Tuesday, March 3, 2020

West Side Market Cafe

I'd consider us pretty regular shoppers of the historic West Side Market in Cleveland's Ohio City neighborhood. Our visits haven't been as frequent since great locally-sourced shops like Ohio City Provisions and Saucisson popped up over the last few years, but we still enjoy our outings to the WSM often enough.

With the continuing decline of occupancy, the poor structural conditions some of the vendors face, and other issues that appear to be on the rise with the management from the city of this treasure, we've been trying to do our part to shop there more frequently to support those that are still there trying to make a living. I encourage you to do the same.

However, I admit, I hate trying to shop there once the tourist crowds come in on Saturday. So I've always tried to get in and out before 10AM. Weekday shopping with the hours the market keeps just doesn't work for us.

But that means that somehow, for all these years, I overlooked dining at the West Side Market Café.
One quick look at the menu, and I figured that I wouldn't be making that mistake again.
I already want to head back to try the Hot Mess, Fried Egg Sandwich and Pierogi Melt.

But, I tried The Remedy Breakfast Sandwich with a fried egg, hashbrown patty, breakfast sausage, and American cheese on a pretzel bun and topped with sausage gravy. Holy moly, this thing was a beast. I barely ate half of it.
It just sounded unusual, and most of the ingredients were sourced from the West Side Market vendors. The pretzel bun was one of the better ones I've had. My only critique would be that the sausage was sliced links, and it seems like a patty would work better. Most bites didn't have any sausage. Doesn't really matter though, this is a knife and fork kinda sandwich!

Then we headed into the market hall for our shopping, and with full bellies we made much better decisions!

West Side Market Café
1979 W 25th Street
Cleveland, OH 44113

Monday, October 28, 2019

Weekend Bites

Since I worked from home on Friday, I'm going to call Thursday as the official start to our weekend. We kicked it off with a special experience of attending Market After Dark to benefit the Hunger Network of Greater Cleveland. As soon as Mr. H and I saw tickets being promoted, we knew we had to scoop up two. You wandered through the historic West Side Market, sampling food and beverage from participating vendors.
Being there after-hours always feels special, and we ran into several foodie friends along the way.
Some of my favorite bites of the night came from MELT Bar + Grilled, The Burnham, and Momocho. Mr. H's favorite came from Kate's Fish and The Plum. There was a nice variety, plenty of it, and good quality for a first-time event and affordable price tag of $65.
What was special about this event other than the setting was that all of the participating restaurants were teamed up with Market vendors to provide some of the product used in each dish. Signage outlined the sourcing, and it was nice to see. 

Friday brought my monthly Ladies Happy Hour in the neighborhood, which I truly look forward to. It's low-key, close by, and I've enjoyed connecting with other females in the neighborhood. This is exactly what we were looking for, the sense of community and pride, when we decided to stay and settle in Old Brooklyn

On Saturday, we headed to our friends' annual Halloween party. While our costumes were nothing creative this year, we had some fun with our "dish to pass" as you can see. 
Who doesn't love a good cannibalism joke? And the kids (and adults) loved the pretzel dogs and gummi burgers. 
Sunday was the perfect amount of relaxing, being productive, and food prep for the week at home. 

Fall is my favorite time of year, and I'm soaking it all in! How was your last October weekend?

Friday, September 18, 2015

Cake Royale's New Retail Location

We are frequent shoppers of the West Side Market in Ohio City. Just a short drive from home, we enjoy getting our proteins and specialty items from the market. The only thing that I don't care for there is the produce. So, when we saw that one of our favorite dessert stands was opening a retail location in our neighborhood, we were thrilled!

We stalked their "Opening Soon" sign for quite some time, and then started to forget about it. They opened quietly, but then we always seemed to be driving by after-hours. Well, that finally changed last weekend.

We were headed to the grocery store, and the lights were ON in the new Cake Royale shop on Pearl Road in Old Brooklyn.
We stopped in, and I was immediately struck by the charming Parisian entryway.
This storefront is the family-run business' production facility, but it also has a counter and cooler for grab-and-go items like cakes, cookies, macaroons, and more.
I couldn't pass up a slice of what the owner called "the best of both worlds" with layers of cheesecake and moist (ugh, I hate that word) chocolate cake. Mr. H took home a slice of the Cookies n' Cream, and half of it didn't even last an hour.

They'll also do catering orders, custom cakes, and more. We stood and talked to the owner for about twenty minutes, and her passion for the business and our neighborhood is infectious. When they were looking for a new retail location and production facility, they considered several neighborhoods. But, they ultimately chose to invest in the neighborhood in which they live, and we, for one, are very happy about that! Check them out in the West Side Market, or at the new location.

Cake Royale
4276 Pearl Road
Cleveland, OH 44109
216-351-3553

Monday, November 5, 2012

West Side Market Centennial Celebrations

This post is going to be difficult to write. I couldn't possibly capture all of the wonderful memories, food, and sightings from participating in the West Side Market's Centennial Celebrations this weekend.

It all started with the People's Party on Friday evening. Held at Crop Bistro (just across the street from the West Side Market), the event was hosted by our area's local chefs. Approximately 1,000 people flooded the lower vault level, the kitchens, and the main dining room and bar of the restaurant. Just under 30 restaurants donated their time and talent to serve up tastings, and there were quite a few good ones. Some of my favorites included the papaya salad from Tremont's Bac...
...beef brisket and polenta from Crop Bistro, pork sandwich from Flying Fig, Skye LaRae's butternut squash bisque with diced apples and bleu cheese crumbles, and the fried chicken from Mahall's 20 Lanes (a newly opened bowling alley, and the biggest surprise of the evening).
We were out until around 12:30AM, enjoying friends and feeling quite full from the food and drink at the People's Party. While I didn't agree with some of the decisions that they made about executing the event, it was quite a deal for just $25 and we truly loved kicking off the weekend celebrations at this event with our friends. $25,000 was donated from the ticket sales for this event to the West Side Market.

Saturday evening brought "R" and I to the West Side Market Gala. At $250 a ticket, my expectations were high...and the event beyond exceeded them. We got all dolled up ("R" wore a suit for the first time in the five years that we've been dating).
A giant (heated) tent was set up just outside the West Side Market, and guests wandered in between buildings and the tent to sample food from an all-star lineup of national and local chefs. I am proud to say that some of my favorite dishes of the night were from Cleveland chefs! Hodge's beef was the best thing that I had (Chris--can we get that on the menu, please?!), but I also enjoyed Lola's sweet potato pierogi, Fahrenheit's lobster tempura, and Momocho's tuna chip. Other standouts were the chicken liver toast from April Bloomfield of The Spotted Pig in NYC, and Top Chef Master Jonathan Waxman's lamb meatball.
Celebrity chefs were certainly in attendance, and I had my second "star-struck" moment of my life (first was Ruth Reichl last summer). I realized that I only really geek out over chefs or food writers. Tom Cruise, Brad Pitt, Will Smith...who cares? I couldn't wait to grab a photo with culinary icon Waxman...
...and Top Chef contestant and The Chew's host, Carla Hall.
After a few more bites, we headed into the main tent for the program, auction, and champagne toast.
The live band was hysterical, and really worked the crowd. Everyone was laughing, toasting, and celebrating the history of the West Side Market. About 1,000 people were in attendance at this event as well, but we never had to really wait in line for food or felt crowded. The flow of the event was great, and it ended just in time for us to grab our commemorative brew from Great Lakes, and then hit the streets of Ohio City for some more cocktails.

We rolled home around 1:00AM again, and I was certainly paying the price yesterday. I wasn't vertical for long-- I slept in, and I took an hour nap on the couch. It was so worth it. What a weekend! I am honored to have participated in the Centennial Celebrations, and to take part in the West Side Market's history. It was worth every penny, and the contact high that I'm enjoying today helps erase how tired I still am. The memories from this weekend will not be forgotten.

Cheers, West Side Market! Here's to another fantastic 100 years serving the city of Cleveland. We love you.

Monday, August 20, 2012

West Side Market Celebrates 100 Years

Cleveland's famous West Side Market celebrates 100 Years this year, and the year-long celebration is coming to a close with the Centennial Gala on Saturday, November 3rd.

I've bit my tongue at responding to the outrage and negativity that exploded on Twitter and Facebook when the $250 Sous Chef (general admission) tickets went on sale last week. Many people stood up for the event, citing that it is a fundraiser for the West Side Market and the list of local and national chefs is outstanding. However, the bad outweighed the good (at least in my feeds). While I understand that this price-point is out of many people's budgets, I do not think that it justifies the outpouring of negative comments through social media. Yes, it is a HEFTY price to pay for an event ticket for many of us. Yes, the information about exactly what portion of ticket sales or where the money is going has not been fully disclosed. Yes, many great chefs that support the West Side Market on a weekly basis are not included in the lineup of participating chefs. But, does any of this really justify the things that I saw online from some people? No. As someone that works in the local event industry...I can tell you that $250 a ticket (or more) is not unheard of. In fact, it is quite common for a fundraiser. I just volunteered at a charity event on Saturday night that was $250 a ticket at a prestigious golf club with wine tastings and upscale catered food from just the in-house chef. Certainly nothing compared to a once in a lifetime event, like the Centennial Gala!

Here is a list of the participating chefs:
  • - April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyster Bar
  • - Andrew Carmellini, New York City (born in Seven Hills, Ohio): Locanda Verde, The Dutch
  • - Britt-Marie Culey, Cleveland: Coquette Patisserie
  • - Karen DeMasco, New York City: Locanda Verde
  • - Chris Hodgson, Cleveland: Hodges, Hodge Podge and Dim and Den Sum Food Trucks
  • - Paul Kahan, Chicago: One Off Hospitality Group including Blackbird, avec, The Publican, Big Star, The Violet Hour
  • - Jeff Michaud, Philadelphia: Co-owner Osteria and  Amis
  • - Jonathon Sawyer, Cleveland: Greenhouse Tavern, Noodlecat, Street Frites
  • - Michael Symon, Cleveland: Lola, Lolita, Roast (Detroit), B-Spot
  • - Marc Vetri, Philadelphia: Vetri, Osteria, Amis, Alla Spina
  • - Eric Williams, Cleveland: Momocho, Happy Dog
  • - Paul Minnillo, Cleveland: Flour
  • - Rocco Whalen, Cleveland: Fahrenheit, Rosie & Rocco’s
  • - Andrew Zimmern: Bizarre Foods with Andrew Zimmern; Andrew Zimmern’s Bizarre World; Bizarre Foods America on the Travel Channel
The $250 ticket includes valet parking, tasting of chef's signature dishes, open bar, and a commemorative gift from Great Lakes Brewing Company. Personally, I am looking forward to a fancy night at the West Side Market celebrating its history and sampling food from some fabulous chefs. Would I have liked to see more representation of our local culinary scene? Sure. Do I understand that many of you may not be able to attend because of the ticket price? Yes, I get it.

I think that you should focus on the events that you can attend, and support celebrating the WSM. There is something for everyone. We should all be rejoicing in the fact that we have something like the West Side Market, and that it is still alive and well after 100 years. Cleveland is lucky.

About the West Side Market
The West Side Market is Cleveland’s historic public market and home to more than 100 diverse vendors offering fine meats and seafood, fresh fruits and vegetables, baked goods, dairy and cheese products, fresh flowers, ready-to-eat foods, herbs, candy and nuts. An estimated one million visitors from all over the world shop the Market every year, drawn by television programs that feature the West Side Market on the Travel Channel and Food Network.

The West Side Market’s beginnings date back to 1840 and were commissioned by the City of Cleveland. The current building took 14 years to build at a cost of $734,890.72. Whether for first-time shoppers or regular customers, the West Side Market remains a treasured tradition in Cleveland and continues to offer an authentic and culturally diverse shopping experience where many stalls have remained under individual family control for much of the life of the Market — in a few cases dating back to its 1912 opening. Today, the Market is owned and operated by the City of Cleveland.

So, "R" and I purchased our tickets to the gala this morning (now the website says "Sold Out" again) and I personally can't wait to attend. I know that many will not be able to come, but I hope that you consider splurging for this event or attending the free Street Festival and Parade on October 7th to help support the WSM. If you need me, we'll be holed up in the house saving up to pay off the credit card purchase...but I do think (and hope) that it will be worth it.



UPDATE--- This afternoon, they announced that they will be adding a "People's Party" at Crop Bistro on Friday, November 2nd from 9PM - 2AM for just $25. Approximately 1,000 tickets will be sold, and any local chef can participate that is interested in contributing. It will feature informal potluck-style food, live music, cash bar, and auction. Tickets will be available at Cleveland Food Rocks, but they haven't gone on sale yet. So...now everyone really can afford to support the West Side Market. A free festival and parade, a $25 party, and $250 gala. Pick your poison. Hope to see all of Cleveland out celebrating!